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Postcards from Île de Bréhat

Muse Alizee Calliau takes us along for an idyllic coastal weekend: market mornings, crêperie lunches and apéritifs by the water.

 

 

 

Where to stay?

On Île de Bréhat, in a quiet house by the sea, surrounded by nature.

 

 

What are you doing?

Cycling around the island. Hidden spots, flower fields, small beaches. Swimming. Watching the light change. The pink granite rocks feel unreal.

 

 

Where are you eating?

Local crêperies in the village. Simple meals at home with fresh market produce. Cooking with local ingredients, overlooking the sea.

 

 

It’s apéritif hour, where to?

Anywhere on the island by the water at golden hour. Quiet. Oysters, salted butter, sourdough bread.

 


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